Dynamic Changes in Gut Microbiota-Derived Metabolite Trimethylamine-N-Oxide and Risk of Type 2 Diabetes Mellitus: Potential for Dietary Changes in Diabetes Prevention

Author:

Huang Yuliang1,Wu Yani2,Zhang Yao3,Bai He2,Peng Ruiheng2,Ruan Wenli4,Zhang Qianlong5,Cai Enmao4,Ma Mingfeng6,Zhao Yueyang7,Lu Ying4,Zheng Liqiang25ORCID

Affiliation:

1. Department of Acute Communicable Diseases Control and Prevention, Huangpu District Center for Disease Control and Prevention, Shanghai 200023, China

2. School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China

3. Department of Endocrinology, Shengjing Hospital of China Medical University, Shenyang 110004, China

4. Department of Physical and Chemical, Changning District Center for Disease Control and Prevention, Shanghai 200051, China

5. Ministry of Education-Shanghai Key Laboratory of Children’s Environmental Health, Xinhua Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200092, China

6. Department of Cardiovascular Medicine, Fenyang Hospital, Shanxi Medical University, Fenyang 032200, China

7. Library, Shengjing Hospital of China Medical University, Shenyang 110004, China

Abstract

Background: A gut-microbial metabolite, trimethylamine N-oxide (TMAO), has been associated with type 2 diabetes mellitus (T2DM). Few previous prospective studies have addressed associations between the changes in TMAO and T2DM incidence. Methods: Data were derived from a longitudinal cohort conducted from 2019 to 2021 in rural areas of Fuxin County, Liaoning Province, China, and 1515 diabetes-free participants aged above 35 years were included. The concentrations of serum TMAO and its precursors were measured at two time points, namely in 2019 and 2021. TMAO and TMAO changes (ΔTMAO) were separately tested in a logistic regression model. For further examination, the odds ratios (ORs) for T2DM were calculated according to a combination of TMAO levels and ΔTMAO levels. Results: During a median follow-up of 1.85 years, 81 incident cases of T2DM (5.35%) were identified. Baseline TMAO levels exhibited a nonlinear relationship, first decreasing and then increasing, and only at the highest quartile was it associated with the risk of T2DM. The OR for T2DM in the highest quartile of serum TMAO was 3.35 (95%CI: 1.55–7.26, p = 0.002), compared with the lowest quartile. As for its precursors, only choline level was associated with T2DM risk and the OR for T2DM in the Q3 and Q4 of serum choline was 3.37 (95%CI: 1.41–8.05, p = 0.006) and 4.72 (95%CI: 1.47–15.13, p = 0.009), respectively. When considering both baseline TMAO levels and ΔTMAO over time, participants with sustained high TMAO levels demonstrated a significantly increased risk of T2DM, with a multivariable-adjusted OR of 8.68 (95%CI: 1.97, 38.34). Conclusion: Both initial serum TMAO levels and long-term serum TMAO changes were collectively and significantly associated with the occurrence of subsequent T2DM events. Interventions aimed at normalizing TMAO levels, such as adopting a healthy dietary pattern, may be particularly beneficial in T2DM prevention.

Funder

National Nature Science Foundation of China

Youth Physician Training Assistance Program of Huangpu District Shanghai

Key Research and Development Project for the Introduction of High-level Talent in Lvliang City

Publisher

MDPI AG

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