Unmasking of Olive Oil Adulteration Via a Multi-Sensor Platform-Reference-Cited by-同舟云学术

Unmasking of Olive Oil Adulteration Via a Multi-Sensor Platform

Published:2015-08-31 Issue:9 Volume:15 Page:21660-21672
ISSN:1424-8220
Container-title:Sensors
language:en
Short-container-title:Sensors

Author:

Santonico Marco,Grasso Simone,Genova Francesco,Zompanti Alessandro,Parente Francesca,Pennazza Giorgio

Publisher

MDPI AG

Subject

Electrical and Electronic Engineering,Biochemistry,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Link

http://www.mdpi.com/1424-8220/15/9/21660/pdf

Reference32 articles.

1. Trade Standards Applying to Olive Oils and Olive-Pomace Oils,2013

2. Commission Implementing Regulation (EU) No 1348/2013. Official Journal of the European Union (Regulation No 1348/2013 L338/31, 16 December 2013)http://www.beuth.de/en/regulation/euv-1348-2013/200370127

3. Handbook of Olive Oil Analysis and Properties;Aparicio,2013

4. Analysis and authentication;Angerosa,2006

5. Influence of different irrigation strategies in a traditional Cornicabra cv. olive orchard on virgin olive oil composition and quality

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