Purification and Characterization of Cathepsin B from the Muscle of Horse Mackerel Trachurus japonicus

Author:

Yoshida Asami,Ohta Megumi,Kuwahara Koichi,Cao Min-Jie,Hara Kenji,Osatomi Kiyoshi

Publisher

MDPI AG

Subject

Drug Discovery,Pharmacology, Toxicology and Pharmaceutics (miscellaneous),Pharmaceutical Science

Reference29 articles.

1. Cathepsin B

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3. Post mortem changes produced in the muscle of sea bream (Sparus aurata) during ice storage

4. Proteolytic degradation of myofibrillar components by endogenous proteases in red sea bream muscle;Yoshida;Jpn. J. Food Chem.,2014

5. Hydrolytic Action of Salmon Cathepsins B and L to Muscle Structural Proteins in Respect of Muscle Softening.

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