Quality improvement of the thermal gel of horse mackerel by sodium citrate and its inhibition of the insoluble metalloproteinase
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s12562-022-01651-9.pdf
Reference42 articles.
1. An H, Weerasinghe V, Seymour TA, Morrissey MT (1994) Cathepsin degradation of pacific whiting surimi proteins. J Food Sci 59(5):1013–1017
2. CondoD, Herranz B, Borderías AJ, Moreno HM (2016) Different additives to enhance the gelation of surimi gel with reduced sodium content. Food Chem 196:791–799
3. Cao MJ, Osatomi K, Hara K, Ishihara T (2000) Identification of a myofibril-bound serine proteinase (MBSP) in the skeletal muscle of lizard fish Saurida wanieso which specifically cleaves the arginine site. Comp Biochem Physiol 125B:255–264
4. Edwards DR, Handsley MM, Pennington CJ (2008) The ADAM metalloproteinases. Mol Aspects Med 29(5):258–289
5. Geng J, Takahashi K, Toshiki K, Kasukawa M, Okazaki E, Osako K (2018) The effect of organic salts on the browning of dried squid products processed by air-drying. Food Chem 269:212–219
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Identification of a Tissue Inhibitor of Metalloproteinase-2: An Endogenous Inhibitor of Modori-Inducing Insoluble Metalloproteinase from Yellowtail Seriola quinqueradiata Muscle;Journal of Agricultural and Food Chemistry;2023-02-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3