A Naturally Occurring Antioxidant Complex from Unripe Grapes: The Case of Sangiovese (v. Vitis vinifera)
Author:
Publisher
MDPI AG
Subject
Cell Biology,Clinical Biochemistry,Molecular Biology,Biochemistry,Physiology
Link
http://www.mdpi.com/2076-3921/7/2/27/pdf
Reference28 articles.
1. Antioxidant Protection of Resveratrol and Catechin in Saccharomyces cerevisiae
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5. Biological Activities of Polyphenols from Grapes
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