Assessing the Dietary Habits of Canadians by Eating Location and Occasion: Findings from the Canadian Community Health Survey, Cycle 2.2
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/10/6/682/pdf
Reference33 articles.
1. Food and Nutrition: Measuring the Food Environment in Canadahttp://www.hc-sc.gc.ca/fn-an/nutrition/pol/som-ex-sum-environ-eng.php
2. Healthy Diet. Fact Sheet N394. Updated September 2015http://www.who.int/mediacentre/factsheets/fs394/en/
3. Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed G overnment H ealthy F ood E nvironment P olicy I ndex
4. Creating Healthy Food and Eating Environments: Policy and Environmental Approaches
5. Reduced away-from-home food expenditure and better nutrition knowledge and belief can improve quality of dietary intake among US adults
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