Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements-Reference-Cited by-同舟云学术

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Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements

Published:2017-08-11 Issue:8 Volume:9 Page:860
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Moyersoen Isabelle,Devleesschauwer Brecht,Dekkers Arnold,de Ridder Karin,Tafforeau Jean,van Camp John,van Oyen Herman,Lachat Carl

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/9/8/860/pdf

Reference46 articles.

1. The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review

2. Vitamins and minerals: issues associated with too low and too high population intakes

3. Intake of selected nutrients from foods, from fortification and from supplements in various European countries

4. Mapping low intake of micronutrients across Europe

5. Vitamin D : An overview of vitamin D status and intake in E urope

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1. Scientific opinion on the tolerable upper intake level for vitamin E;EFSA Journal;2024-08

2. Scientific opinion on the tolerable upper intake level for preformed vitamin A and β‐carotene;EFSA Journal;2024-06

3. Factors associated with the consumption of voluntarily fortified foods with micronutrients by the Portuguese population;Nutrition Bulletin;2024-05-15

4. Optimal growth and development: are teenagers getting enough micronutrients from their diet?;Proceedings of the Nutrition Society;2024-03-04

5. Leguminous fractions as encapsulating agents of fat-soluble vitamins;Exploration of Foods and Foodomics;2024-02-23

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