1. Department of Food Science & Technology, Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea
2. School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea
3. Department of Biotechnology and Enzyme Catalysis, Institute of Biochemistry, University of Greifswald, Felix-Hausdorff-Str. 4, 17489 Greifswald, Germany
4. College of General Education, Kookmin University, Seoul 02707, Republic of Korea