Bovine Fibroblast-Derived Extracellular Matrix Promotes the Growth and Preserves the Stemness of Bovine Stromal Cells during In Vitro Expansion
Author:
Affiliation:
1. Laboratory for Biomaterials Research, Department of Chemistry and Chemical Biology, Rutgers University, 145 Bevier Rd., Piscataway, NJ 08854, USA
2. Atelier Meats, 666 Burrard Street, Suite 500, Vancouver, BC V6C 3P6, Canada
Abstract
Funder
Atelier Meats
Laboratory for Biomaterials Research, Rutgers University
Publisher
MDPI AG
Subject
Biomedical Engineering,Biomaterials
Link
https://www.mdpi.com/2079-4983/14/4/218/pdf
Reference59 articles.
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2. Sustainable Cell Sources for Cultivated Meat;Ozhava;J. Biomed. Res. Environ. Sci.,2022
3. Scientific, sustainability and regulatory challenges of cultured meat;Post;Nat. Food,2020
4. Ritchie, H., Rosado, P., and Roser, M. (2023, February 28). Meat and Dairy Production. Available online: https://ourworldindata.org/meat-production.
5. Engineered whole cut meat-like tissue by the assembly of cell fibers using tendon-gel integrated bioprinting;Kang;Nat. Commun.,2021
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