Influence of Mining Activities on Arsenic Concentration in Rice in Asia: A Review

Abstract

Crop and livestock farming on contaminated soil has been found to induce the accumulation of trace elements in edible parts of plants, with subsequent risk to human and animal health. Since rice crop is a major source of energy in worldwide diets and is consumed by more than 3 billion people, the soil–rice pathway is regarded as a prominent route of human exposure to potentially toxic elements. This study provides an overview of arsenic contamination in paddy rice from mining-impacted areas in several Asian countries that are primary rice consumers. From this review, it may be concluded that mining activities, along with the associated residual waste, significantly contribute to arsenic contamination of this food crop as rice samples from these regions were highly contaminated, with the highest total arsenic concentrations recorded being 3–4 times higher than the maximum levels proposed by the Codex Alimentarius Commission. While the contamination in China, Korea, Indonesia, and Thailand appeared to be slightly affected by mining activities, the elevated levels of arsenic in rice from mining areas in India, Bangladesh, and Vietnam could be derived from arsenic-contaminated groundwater.