Identification of Rice Koji Extract Components that Increase β-Glucocerebrosidase Levels in Human Epidermal Keratinocytes-Reference-Cited by-同舟云学术

Identification of Rice Koji Extract Components that Increase β-Glucocerebrosidase Levels in Human Epidermal Keratinocytes

Published:2018-06-18 Issue:6 Volume:7 Page:94
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Maeda Kazuhisa^ORCID,Ogino Yuuka,Nakamura Ayano,Nakata Keiji,Kitagawa Manabu,Ito Seiki

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science

Link

http://www.mdpi.com/2304-8158/7/6/94/pdf

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5. Purification and characterization of a novel lipolytic enzyme from Aspergillus oryzae

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