Addressing the Insufficient Availability of EPA and DHA to Meet Current and Future Nutritional Demands
Author:
Abstract
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
https://www.mdpi.com/2072-6643/13/8/2855/pdf
Reference22 articles.
1. Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand
2. Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective
3. Feeding aquaculture in an era of finite resources
4. Is the world supply of omega-3 fatty acids adequate for optimal human nutrition?
5. Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys
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