Is the world supply of omega-3 fatty acids adequate for optimal human nutrition?
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference15 articles.
1. Triglycerides and Cardiovascular Disease
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3. Feeding aquaculture in an era of finite resources
4. Flax and flaxseed oil: an ancient medicine & modern functional food
5. Jumping on the Omega-3 Bandwagon: Distinguishing the Role of Long-Chain and Short-Chain Omega-3 Fatty Acids
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