Changing Structure and Sustainable Development for China’s Hog Sector
Author:
Publisher
MDPI AG
Subject
Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development
Link
http://www.mdpi.com/2071-1050/9/1/69/pdf
Reference31 articles.
1. The evolution of hog production and potential sources for future growth in China
2. The Potential Market for U.S. Pork Exports in China;Hayes,2010
3. Technical and environmental efficiency of hog production in China – A stochastic frontier production function analysis
4. China's hog production: From backyard to large-scale
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