The evolution of hog production and potential sources for future growth in China-Reference-Cited by-同舟云学术

The evolution of hog production and potential sources for future growth in China

Published:2012-08 Issue:4 Volume:37 Page:366-377
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Xiao Hongbo,Wang Jimin,Oxley Les,Ma Hengyun

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference39 articles.

1. China Agricultural Product Cost-Benefit Compilation (CAPCBC), 1981–2010. China Statistics Press, Beijing.

2. Chen, J., Carter, C., Rozelle, S., Huang, J., 2005. Market Emergence and the Rise and Fall of Backyard Hog Production in China. Working Paper, March 20, 2005.

3. Chen, J., Rozelle, S., 2003. Economic Development and the Evolution of Backyard Livestock Production: A Case Study of Hog Production in China. Department of Agricultural and Resource Economics, University of California, Davis. Working Paper.

4. Analysis on the efficiency of hog production and its influencing factors in China;Chen;Research Agricultural Modernization,2008

5. CSY (China Statistical Yearbook), 2010. China Statistical Press, Beijing (in Chinese).

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