Evaluation of Pectin Extraction Conditions and Polyphenol Profile from Citrus x lantifolia Waste: Potential Application as Functional Ingredients-Reference-Cited by-同舟云学术

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Evaluation of Pectin Extraction Conditions and Polyphenol Profile from Citrus x lantifolia Waste: Potential Application as Functional Ingredients

Published:2017-03-15 Issue:3 Volume:7 Page:28
ISSN:2077-0472
Container-title:Agriculture
language:en
Short-container-title:Agriculture

Author:

Ayora-Talavera Teresa,Ramos-Chan Cristina,Covarrubias-Cárdenas Ana,Sánchez-Contreras Angeles,García-Cruz Ulises,Pacheco L. Neith

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

Link

http://www.mdpi.com/2077-0472/7/3/28/pdf

Reference33 articles.

1. SIAP-Agri-Food and Fisheries Information Service. (2014)http://www.siap.gob.mx/agricultura-produccion-anual/

2. Optimization of the conditions of pectin extraction from lemon rind french (Citrus medica) using response surface methodology

3. Evaluation of the effect of high pressure on total phenolic content, antioxidant and antimicrobial activity of citrus peels

4. Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity

5. Effect of the Rootstock and Interstock Grafted in Lemon Tree (Citrus limon (L.) Burm.) on the Flavonoid Content of Lemon Juice

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