Microbial Carbon Substrate Utilization Differences among High- and Average-Yield Soybean Areas
Author:
Publisher
MDPI AG
Subject
Plant Science,Agronomy and Crop Science,Food Science
Link
http://www.mdpi.com/2077-0472/7/6/48/pdf
Reference45 articles.
1. Changes in the Bacterial Community of Soybean Rhizospheres during Growth in the Field
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3. Characterization of soil microbial communities under different potato cropping systems by microbial population dynamics, substrate utilization, and fatty acid profiles
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5. Evaluating soil management with microbial community-level physiological profiles
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