Characterization of soil microbial communities under different potato cropping systems by microbial population dynamics, substrate utilization, and fatty acid profiles-Reference-Cited by-同舟云学术

Characterization of soil microbial communities under different potato cropping systems by microbial population dynamics, substrate utilization, and fatty acid profiles

Published:2003-11 Issue:11 Volume:35 Page:1451-1466
ISSN:0038-0717
Container-title:Soil Biology and Biochemistry
language:en
Short-container-title:Soil Biology and Biochemistry

Author:

Larkin Robert P

Publisher

Elsevier BV

Subject

Soil Science,Microbiology

Reference45 articles.

1. Sustenance of microbial activity in potting mixes and its impact on severity of pythium root rot of poinsettia;Boehm;Phytopathology,1992

2. Impacts of carbon and flooding on soil microbial communities: phospholipid fatty acid profiles and substrate utilization patterns;Bossio;Microb. Ecol.,1998

3. Determinants of soil microbial communities: effects of agricultural management, season, and soil type on phospholipid fatty acid profiles;Bossio;Microb. Ecol.,1998

4. Comparison of substrate utilizationassay and fatty acid analysis of soil microbial communities;Buyer;J. Microbiol. Meth.,1997

5. Microbial community structure and function in the spermosphere as affected by soil and seed type;Buyer;Can. J. Microbiol.,1999

Cited by 164 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chlorella vulgaris and Tetradesmus obliquus Protect Spinach (Spinacia oleracea L.) against Fusarium oxysporum;Plants;2024-06-19

2. Effects of Film Mulching on Soil Microbial Diversity and Community Structure in the Maize Root Zone under Drip Irrigation in Northwest China;Agronomy;2024-05-27

3. Transient anoxic conditions boost N2O emissions by stimulating denitrification capacity and decreasing N2O reduction ratio in soils with different carbon substrates;Soil Biology and Biochemistry;2024-05

4. Effect of Cucumber Continuous Monocropping on Traditional Chinese Medicine Residue through Analysis of Physicochemical Characteristics and Microbial Diversity;Agronomy;2024-03-28

5. Short-term continuous monocropping reduces peanut yield mainly via altering soil enzyme activity and fungal community;Environmental Research;2024-03