Affiliation:
1. Agricultural Education Center Triesdorf, Markgrafenstraße 12, 91746 Weidenbach, Germany
2. Fakultät Landwirtschaft, Lebensmittel und Ernährung, Hochschule Weihenstephan Triesdorf, Markgrafenstr. 16, 91746 Weidenbach, Germany
Abstract
Feed production and utilization are significant contributors to agricultural economic performance. Upon the market entry of new feedstuffs, livestock farmers are challenged to determine their price worthiness. In addition, transparent price formation is hampered under the conditions of new and often imperfect markets, thereby negatively impacting trade and impeding the development of sustainable markets. Therefore, this study proposes a decision support system that enables the effective valuation of novel feeds, such as white lupin (Lupinus albus L.). The proposed system is based on a linear optimization model that, by parameterizing the pricing assumption of novel feeds, determines their substitution value relative to conventional feeds. Notably, the substitution value of white lupin as a feed was found to vary significantly by animal species, production process, performance level, and cultivation year. However, with substitution values up to €557 t−1, the value of white lupin was frequently far higher than the rarely available market prices (€270 t−1, as of 12/2021), suggesting that white lupin is a novel feed that is grossly undervalued due to imperfect market conditions. Overall, the proposed system can be used for objective pricing in these cases.
Subject
Plant Science,Agronomy and Crop Science,Food Science
Reference32 articles.
1. Nutritive value of faba bean (Vicia faba L.) as a feedstuff resource in livestock nutrition: A review;Meng;Food Sci. Nutr.,2021
2. Nutritional evaluation of four co-product feedstuffs from the motor fuel ethanol distillation industry in the Midwestern USA;Robinson;Anim. Feed. Sci. Technol.,2008
3. Evaluation on Nutritional Value of Field Crickets as a Poultry Feedstuff;Wang;Asian-Australas. J. Anim. Sci.,2005
4. Lau Heckman, L.-H., Blanco, B., Cools, A., Früh, B., Manzanilla, E.G., Kyriazakis, I., Llanes Baró, N., Méda, B., Murta, D., and Owens, K. (2023, March 06). EIP-AGRI Focus Group “New Feed for Pigs and Poultry”. Available online: https://hal.inrae.fr/hal-02917639.
5. Rapssaat und Rapsprodukte im Nahrungsbereich und als Futtermittel. Qualitätssicherung und Entwicklungen am Beispiel Thüringen;Ber. Über Landwirtsch.,1998
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献