The Influence of Mixed Green Covers, a New Trend in Organic Olive Growing, on the Efficiency of Predatory Insects

Author:

González-Ruiz Ramón1ORCID,Gómez-Guzmán José Alfonso1ORCID,Martínez-Rojas Minerva1,García-Fuentes Antonio1ORCID,Cordovilla María del Pilar1ORCID,Sainz-Pérez María12,Sánchez-Solana Antonio M.3,Carlos-Hervás Juan4,Rodríguez-Lizana Antonio2ORCID

Affiliation:

1. Department Animal Biology, Plant Biology and Ecology, University Institute of Research on Olive Groves and Olive Oils, Universidad de Jaén, 23071 Jaén, Spain

2. Department of Aerospace Engineering and Fluid Mechanics, Area of Agroforestry Engineering, Universidad de Sevilla, 41013 Sevilla, Spain

3. IT Department: Area of Computer Languages and Systems, Universidad de Jaén, 23071 Jaén, Spain

4. MONVA Limited Company, 28020 Mancha Real, Spain

Abstract

Intensive soil tillage and the resulting erosion constitutes one of the main problems in olive growing. Palliative practices such as implementing vegetable covers are encouraged. Recently, the method of adding inert green roofs to the soil, either alone or in combination with adventitious vegetation, has stood out. Assessing this agronomic measure is our main objective. This research was conducted in 2022 in the Jaén province (southern Spain), wherein olive groves with different managements were selected: (i) conventional, free from vegetation, (ii) ecologically managed olive grove containing a cover of adventitious vegetation (VC), and (iii) ecologically managed olive grove in which the remains of pruning are added to the adventitious cover (VC-MIX). Vegetation inventories and beneficial insect monitoring were performed using a combined device with chromatic and olfactory trapping. The olive moth (Prays oleae) and lacewing predators were selected as the indicator species. Both the beneficial insect diversity and relative plant abundance were higher in the VC-MIX, where the highest rates of predation by lacewings were found (88%). In turn, these parameters in the VC olive surpassed those of the conventional olive grove. The factors involved in the notable differences between the three management types are discussed.

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

Reference78 articles.

1. MAGRAMA (2023, February 15). Ministerio de Agricultura, Alimentación y Medio Ambiente. Available online: https://www.mapa.gob.es/estadistica/pags/anuario/2012/AE_2012_13_12_01_01.pdf.

2. Anta, J.L., Palacios, J., and Guerrero, F. (2005). La Cultura del Olivo, Ecología, Economía, Sociedad, Universidad de Jaén.

3. Arambourg, Y. (1986). Traité D’entomologie Oléicole, Conseil oléicole International Publishing.

4. Andrés-Cantero, F. (1997). Enfermedades y Plagas del Olivo, Riquelme y Vargas Ediciones, SL. [1st ed.].

5. Gómez-Guzmán, J.A., Sainz-Pérez, M., and González-Ruiz, R. (2022). Monitoring and inference of behavioral resistance in beneficial insects to insecticides in two pest control systems: IPM and organic. Agronomy, 12.

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