Proper Delay of Phosphorus Application Promotes Wheat Growth and Nutrient Uptake under Low Phosphorus Condition

Author:

Yi Huixuan1,Hu Shengchao1,Zhang Yulin12,Wang Xudong12,Xia Zhenqing3ORCID,Lei Yuting1,Duan Min45

Affiliation:

1. College of Natural Resources and Environment, Northwest A&F University, Xianyang 712100, China

2. Key Laboratory of Plant Nutrition and Agri-Environment in Northwest China, Ministry of Agriculture, Xianyang 712100, China

3. College of Agronomy, Northwest A&F University, Xianyang 712100, China

4. Key Laboratory of Ecology of Rare and Endangered Species and Environmental Protection (Guangxi Normal University), Ministry of Education, Guilin 541006, China

5. Guangxi Key Laboratory of Landscape Resources Conservation and Sustainable Utilization in Lijiang River Basin, Guilin 541006, China

Abstract

It is widely known that root morphology has different response mechanisms at different phosphorus (P) levels. However, the effects of P application times on wheat (Triticum aestivum L.) root morphology and, therefore, on growth and nutrient uptake are still unclear. In this study, we investigated the feedback from the physiological indexes of wheat on different P application times after planting. Compared with the P application at planting, the shoot biomass with delayed P application for 21 days (d) increased by 11.8% (p < 0.05). Compared with the P application at planting, the shoot P uptake with delayed P application for 14–21 days increased by 38.4–71.2%, while the shoot N uptake and K uptake with delayed P application for 21 days increased by 16.0% and 14.1% (p < 0.05). Compared with the P application at planting, P use efficiency, N use efficiency, and K use efficiency with delayed P application for 21 days increased by 16.4%, 12.4%, and 12.4%. Delayed P application for 14–21 days promoted wheat shoot growth, nutrient (P, N, and K) uptake, and their use efficiencies. This is particularly important for optimizing the P fertilizer input and nutrient management for wheat growth.

Funder

National Science Foundation of China

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

Reference68 articles.

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3. Phosphate nutrition: Improving low-phosphate tolerance in crops;Annu. Rev. Plant Biol.,2014

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5. Prospects of genetics and breeding for low-phosphate tolerance: An integrated approach from soil to cell;Theor. Appl. Genet.,2022

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