Sorghum Contribution to Increased Income and Welfare of Dryland Farmer Households in Wonogiri, Indonesia

Author:

Sahara Dewi1,Triastono Joko1,Praptana Raden Heru2ORCID,Romdon Anggi Sahru1ORCID,Arianti Forita Dyah3,Widodo Sugeng1,Pustika Arlyna Budi2,Purwaningsih Heni4,Fadwiwati Andi Yulyani1,Sutardi 2,Muslimin 1,Supriyo Agus2,Malik Afrizal1,Suhendrata Tota5ORCID,Setiani Cahyati1,Prasetyo Teguh3,Komalawati 6ORCID,Wulanjari Munir Eti1,Chanifah 1,Nurwahyuni Endah2

Affiliation:

1. Research Center for Behavioral and Circular Economics, National Research and Innovation Agency, Jl. Jend. Gatot Subroto No. 10, Jakarta 12710, Indonesia

2. Research Center for Food Crops, National Research and Innovation Agency, Jl. Raya Bogor-Jakarta, Cibinong Bogor 16911, Indonesia

3. Research Center for Sustainable Production System and Life Cycle Assessment, National Research and Innovation Agency, Serpong, South Tangerang City 15314, Indonesia

4. Research Center for Food Technology and Processing, National Research and Innovation Agency, Jl. Jogja-Wonosari KM 31.5 Gading, Playen, Gunungkidul, Yogyakarta 55861, Indonesia

5. Research Center for Macroeconomics and Finance, National Research and Innovation Agency, Jl. Jend. Gatot Subroto No. 10, Jakarta 12710, Indonesia

6. Research Center for Cooperatives, Corporation, and People’s Economy, National Research and Innovation Agency, Jl. Jend. Gatot Subroto No. 10, Jakarta 12710, Indonesia

Abstract

Sorghum is uniquely adapted to dryland and used by the Indonesian government to optimize the utilization of dryland and increase farmers’ incomes. The objective of this study was to analyze the contribution of sorghum to increasing income and the level of welfare of dryland farmer households in Wonogiri, Central Java, Indonesia. The study was conducted from October to December 2022 using a survey method through direct interviews with purposively selected sorghum-growing farmers. A set of questions included household income and expenditure. The average total income and expenditure indicators, poverty line figures, RMW, and ERFHI were used to measure the welfare level of farmer households. The study found that the income derived from sorghum contributes 22.87% to total household income and tends to increase household income by 29.65%. According to the average total income earned, farming households were in a prosperous condition. This can be seen from the total income, which is higher than the total expenditure, the average per capita income higher than the poverty line, the average total income higher than RMW, and the value of ERFHI at 1.25. Income derived from sorghum has increased by 21.43–56.00% from less prosperous households to prosperous ones. The results of this study are expected to contribute to the existing literature on sorghum development and farmers’ income and to be a reference for policy makers in formulating poverty alleviation programs and improving the welfare of farmer households, as well as expanding sorghum development by optimizing the utilization of agroecological, economic and social resources.

Funder

National Research and Innovation Agency of Indonesia

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

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