Developing an NIRS Prediction Model for Oil, Protein, Amino Acids and Fatty Acids in Amaranth and Buckwheat
Author:
Affiliation:
1. ICAR-NBPGR, Pusa, New Delhi 110012, India
2. ICAR-IARI, Pusa, New Delhi 110012, India
3. Alliance of Bioversity and CIAT, NASC Complex, Pusa, New Delhi 110012, India
Abstract
Funder
Indian Council of Agricultural Research; Department of Science & Technology, Government of India, Global Environment Facility (GEF) of the United Nations Environment Program
Department of Biotechnology Government of India
Publisher
MDPI AG
Subject
Plant Science,Agronomy and Crop Science,Food Science
Link
https://www.mdpi.com/2077-0472/13/2/469/pdf
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3. Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods;Food Chem. Toxicol.,2020
4. Nutritional composition of gluten-free food versus regular food sold in the Italian market;Cornicelli;Digest. Liver Dis.,2018
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