Deep-Learning Temporal Predictor via Bidirectional Self-Attentive Encoder–Decoder Framework for IOT-Based Environmental Sensing in Intelligent Greenhouse

Author:

Jin Xue-BoORCID,Zheng Wei-Zhen,Kong Jian-LeiORCID,Wang Xiao-Yi,Zuo Min,Zhang Qing-Chuan,Lin Seng

Abstract

Smart agricultural greenhouses provide well-controlled conditions for crop cultivation but require accurate prediction of environmental factors to ensure ideal crop growth and management efficiency. Due to the limitations of existing predictors in dealing with massive, nonlinear, and dynamic temporal data, this study proposes a bidirectional self-attentive encoder–decoder framework (BEDA) to construct the long-time predictor for multiple environmental factors with high nonlinearity and noise in a smart greenhouse. Firstly, the original data are denoised by wavelet threshold filter and pretreatment operations. Secondly, the bidirectional long short-term-memory is selected as the fundamental unit to extract time-serial features. Then, the multi-head self-attention mechanism is incorporated into the encoder–decoder framework to improve the prediction performance. Experimental investigations are conducted in a practical greenhouse to accurately predict indoor environmental factors (temperature, humidity, and CO2) from noisy IoT-based sensors. The best model for all datasets was the proposed BEDA method, with the root mean square error of three factors’ prediction reduced to 2.726, 3.621, and 49.817, and with an R of 0.749 for temperature, 0.848 for humidity, and 0.8711 for CO2 concentration, respectively. The experimental results show that the favorable prediction accuracy, robustness, and generalization of the proposed method make it suitable to more precisely manage greenhouses.

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Beijing Natural Science Foundation

Humanities & Social Sciences of Ministry of Education of China

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

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