A Review of Perception Technologies for Berry Fruit-Picking Robots: Advantages, Disadvantages, Challenges, and Prospects

Author:

Wang Chenglin1,Pan Weiyu1,Zou Tianlong2,Li Chunjiang1,Han Qiyu1,Wang Haoming1,Yang Jing1,Zou Xiangjun23ORCID

Affiliation:

1. Faculty of Modern Agricultural Engineering, Kunming University of Science and Technology, Kunming 650504, China

2. Foshan-Zhongke Innovation Research Institute of Intelligent Agriculture and Robotics, Guangzhou 528251, China

3. College of Intelligent Manufacturing and Modern Industry, Xinjiang University, Urumqi 830046, China

Abstract

Berries are nutritious and valuable, but their thin skin, soft flesh, and fragility make harvesting and picking challenging. Manual and traditional mechanical harvesting methods are commonly used, but they are costly in labor and can damage the fruit. To overcome these challenges, it may be worth exploring alternative harvesting methods. Using berry fruit-picking robots with perception technology is a viable option to improve the efficiency of berry harvesting. This review presents an overview of the mechanisms of berry fruit-picking robots, encompassing their underlying principles, the mechanics of picking and grasping, and an examination of their structural design. The importance of perception technology during the picking process is highlighted. Then, several perception techniques commonly used by berry fruit-picking robots are described, including visual perception, tactile perception, distance measurement, and switching sensors. The methods of these four perceptual techniques used by berry-picking robots are described, and their advantages and disadvantages are analyzed. In addition, the technical characteristics of perception technologies in practical applications are analyzed and summarized, and several advanced applications of berry fruit-picking robots are presented. Finally, the challenges that perception technologies need to overcome and the prospects for overcoming these challenges are discussed.

Funder

Guangdong Province International Cooperation Project

Guangdong Basic and Applied Basic Research Foundation

Publisher

MDPI AG

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