The Importance of the Targeted Design of Biochar Physicochemical Properties in Microbial Inoculation for Improved Agricultural Productivity—A Review

Author:

Gryta Angelika1ORCID,Skic Kamil1ORCID,Adamczuk Agnieszka1ORCID,Skic Anna2ORCID,Marciniak Magdalena1,Józefaciuk Grzegorz1,Boguta Patrycja1ORCID

Affiliation:

1. Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4 Str., 20-290 Lublin, Poland

2. Department of Mechanical Engineering and Automation, University of Life Sciences in Lublin, 28 Głęboka Str., 20-612 Lublin, Poland

Abstract

Biochar has great potential as a soil conditioner and as a carrier of beneficial microorganisms that support the removal of pollutants, influence the circulation of nutrients, and support plant growth. This review summarizes and discusses factors shaping the physicochemical properties of biochar, including feedstock, pyrolysis conditions, and accompanying processes used as post-pyrolysis modification to improve the functionality of biochar. Key physical and chemical properties such as high porosity and specific surface area, nutrient content, pH, and biochar functional groups are discussed in detail to show biochar’s potential as a carrier for microorganisms. This review also discusses and summarizes biological indicators that allow for assessing the quality and efficiency of the microbiological modifiers. Finally, this paper presents the benefits and limitations of biochar application to agriculture and provides recommendations for future research to improve the quality and expand the applicability of biochar-based inoculants.

Funder

National Science Center

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

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