Animal Nutrition and Productions: Series II-Reference-Cited by-同舟云学术

Animal Nutrition and Productions: Series II

Published:2024-03-10 Issue:3 Volume:14 Page:448
ISSN:2077-0472
Container-title:Agriculture
language:en
Short-container-title:Agriculture

Author:

Simeanu Daniel¹^ORCID,Radu-Rusu Răzvan-Mihail²^ORCID,Macri Adrian Maximilian³,Mierliță Daniel⁴^ORCID

Affiliation:

1. Department of Control, Expertise and Services, Faculty of Food and Animal Sciences, “Ion Ionescu de la Brad” University of Life Sciences, 8 Mihail Sadoveanu Alley, 700489 Iasi, Romania

2. Department of Animal Resources and Technologies, Faculty of Food and Animal Sciences, “Ion Ionescu de la Brad” University of Life Sciences, 8 Mihail Sadoveanu Alley, 700489 Iasi, Romania

3. Department of Animal Products and Food Safety, Faculty of Veterinary Medicine, The University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Mănăștur, 400372 Cluj-Napoca, Romania

4. Department of Animal Science, Faculty of Environmental Protection, University of Oradea, 1 University St., 410087 Oradea, Romania

Abstract

The Food and Agriculture Organization of the United Nations estimates that by 2050, there will be a 58% increase in dairy consumption and a 73% increase in meat and egg consumption, worldwide, which would put additional pressure on the availability of natural resources [...]

Publisher

MDPI AG

Link

https://www.mdpi.com/2077-0472/14/3/448/pdf

Reference27 articles.

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5. Maciuc, V., Pânzaru, C., Ciocan-Alupii, M., Radu-Rusu, C.-G., and Radu-Rusu, R.-M. (2024). Comparative Assessment of the Nutritional and Sanogenic Features of Certain Cheese Sorts Originating in Conventional Dairy Farms and in “Mountainous” Quality System Farms. Agriculture, 14.