Phosphorus and Potassium Application Improves Fodder Yield and Quality of Sorghum in Aridisol under Diverse Climatic Conditions

Author:

Atique-ur-Rehman ,Qamar RafiORCID,Altaf Muhammad Mohsin,Alwahibi Mona S.ORCID,Al-Yahyai RashidORCID,Hussain Mubshar

Abstract

Fodder yield and quality must be improved for sustainable livestock production. A lack of or low application of phosphorus (P) and potassium (P) are among the leading constraints of lower fodder yield and quality of sorghum [most cultivated fodder crop during kharif season (crop cultivation in summer and harvesting during winter] in Aridisol of Pakistan. Therefore, this two-year field study evaluated the role of different P and K levels on fodder yield and quality of sorghum cultivar ‘Ijar-2002’ planted in Multan and Okara districts, Punjab, Pakistan. Seven P-K (kg ha−1) levels, i.e., T1 (40–0), T2 (80–0), T3 (0–40), T4 (0–60), T5 (40–40), T6 (80–40), T7 (60–80) and an untreated T0 (control) were included in the study. Results indicated that individual effects of years, locations and P-K levels had a significant effect on fodder yield and quality. All treatments received an equal amount of nitrogen (i.e., 120 kg ha−1). Application of P-K in Aridisols at both locations significantly improved fodder yield, dry matter yield, and ether contents during both years. The T6 (80–40 kg ha−1) significantly improved yield and quality traits of sorghum fodder except for crude fiber (CF) and acid and neutral detergent fiber (ADF and NDF) at both locations during both years of study. Moreover, fodder harvested from Multan observed significantly higher CF, ADF, NDF, cellulose and hemicellulose contents than Okara. However, sorghum grown in Okara harvested more fodder yield due to more plant height and ether contents. In conclusion, planting sorghum in Aridisols, fertilized with 80–40 kg ha−1 P-K seemed a viable option to harvest more fodder yield of better quality.

Funder

Bahauddin Zakariya University

King Saud University

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

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