Effect of Bentonite and Barley Straw on the Restoration of the Biological Quality of Agriculture Soil Contaminated with the Herbicide Successor T 550 SE

Abstract

Environmentally safe ways are sought to prevent the accumulation and to accelerate the degradation of herbicide active substances in agricultural soil. This study aimed to determine the effectiveness of finely-ground barley straw and bentonite in mitigating the effects of agricultural soil contamination with Successor T 550 SE. This herbicide was applied in the following doses: 0, 0.73, and 14.63 mg of the active substance per kg. The bentonite and spring barley straw were used at 10 g/kg. The action of these additives was compared to soil without the addition of straw and bentonite. The application of the experimental herbicide disturbed microbial systems, such as organotrophic bacteria, oligotrophic bacteria and their spores, actinobacteria, and fungi. A positive response to the herbicide dose of 14.63 mg a.s./kg was observed only for spores of oligotrophic bacteria. Further disturbances were observed in the agricultural soil biochemical properties, i.e., in the activity of dehydrogenases, urease, catalase, acid, and alkaline phosphatase, arylsulfatase, and β-glucosidase. A significant decrease in the activity of dehydrogenases, acid phosphatase, and arylsulfatase was observed following the application of 14.63 mg a.s./kg. The yield of maize decreased following the application of the analysed plant protection agent. Based on the soil quality index (BA), the addition of straw was more effective in restoring soil homeostasis than bentonite. Both bentonite and straw can be successfully used to improve agricultural soil biological activity. However, more effective mitigation of the negative effects of the herbicide in soil was observed in objects supplemented with barley straw. This improved the microbiological and biochemical properties of the soil. Barley straw was more effective than bentonite in restoring soil biological balance.