Affiliation:
1. Department of Agricultural, Food and Forestry Sciences, University of Palermo, Viale delle Scienze, Building 4, 90128 Palermo, Italy
Abstract
Soil quality has been defined as the “continued capacity of soil to function as a vital living system, within ecosystem and land use boundaries, sustain biological productivity, promote the quality of air and water environments, and maintain plant, animal and human health” [...]
Subject
Plant Science,Agronomy and Crop Science,Food Science
Reference14 articles.
1. Doran, J.W., and Parkin, T.B. (1994). Defining Soil Quality for a Sustainable Environment, Soil Science Society of America Special.
2. Lucia, C., Pampinella, D., Palazzolo, E., Badalucco, L., and Laudicina, V.A. (2023). From Waste to Resources: Sewage Sludges from the Citrus Processing Industry to Improve Soil Fertility and Performance of Lettuce (Lactuca sativa L.). Agriculture, 13.
3. Mannina, G., Pandey, A., and Sirohi, R. (2023). Current Developments in Biotechnology and Bioengineering, Elsevier.
4. Laudicina, V.A., Barbera, V., Gristina, L., and Badalucco, L. (2012). Soil Organic Matter: Ecology, Environmental Impact and Management, Nova Science Publishers Inc.
5. Challenges and opportunities for citrus wastewater management and valorisation: A review;Lucia;J. Environ. Manag.,2022
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献