A Perspective Review on Green Nanotechnology in Agro-Ecosystems: Opportunities for Sustainable Agricultural Practices & Environmental Remediation

Author:

Bhandari Geeta1,Dhasmana Archna1ORCID,Chaudhary Parul2ORCID,Gupta Sanjay1,Gangola Saurabh3ORCID,Gupta Ashulekha4,Rustagi Sarvesh5ORCID,Shende Sudhir6ORCID,Rajput Vishnu6ORCID,Minkina Tatiana6ORCID,Malik Sumira57ORCID,Slama Petr8ORCID

Affiliation:

1. Department of Biosciences, Himalayan School of Biosciences, Swami Rama Himalayan University, Dehradun 248016, Uttarakhand, India

2. School of Agriculture, Graphic Era Hill University, Dehradun 248002, Uttarakhand, India

3. School of Agriculture, Graphic Era Hill University, Bhimtal Campus, Bhimtal 263136, Uttarakhand, India

4. Department of Management Studies, Graphic Era Deemed to Be University, Dehradun 180004, Uttarakhand, India

5. Department of Food Technology, School of Applied and Life Sciences, Uttaranchal University, Dehradun 248007, Uttarakhand, India

6. Academy of Biology and Biotechnology, Southern Federal University, Rostov-on-Don 34409, Russia

7. Amity Institute of Biotechnology, Amity University Jharkhand, Ranchi 834001, Jharkhand, India

8. Laboratory of Animal Immunology and Biotechnology, Department of Animal Morphology, Physiology and Genetics, Faculty of AgriSciences, Mendel University in Brno, Zemedelska, 613 00 Brno, Czech Republic

Abstract

The modern agricultural system is facing the unprecedented task of contriving the extensive demand for agrarian production owing to population explosion and global climate change. The employment of Nanotechnology in agriculture has gained immense interest in recent times for the development of sustainable agricultural technologies and environmental remediation strategies. Nanotechnology pertains to the employment of nanoparticles and furnishes the potential to fabricate novel materials and products possessing improved quality. The nanomaterials may be used as; nanosensors, nanocides, nanofertilizers, nanobarcodes, and nano-remediators, which play a significant role in modern agricultural practices. However, the physical and chemical processes of nanoparticle production is neither economical nor environmentally sustainable. Therefore, the need for green or biogenic nanoparticles obtained from plants, bacteria, fungi or their metabolites has emerged as novel, sustainable, economical, biocompatible, and eco-friendly technology. In this perspective, the production and sources of biogenic nanoparticles and their implication in agro-ecosystems for crop productivity, soil health management, biocontrol, and environmental remediation have been focused on in this review. The potential development and implementation challenges are also explored.

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

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