Abstract
Among European countries, Poland has the largest gap in the grain yield of winter wheat, and thus the greatest potential to reduce this yield gap. This paper aims to recognize the main reasons for winter wheat yield variability and shed the light on possible reasons for this gap. We used long-term datasets (2008–2018) from individual commercial farms obtained by the Laboratory of Economics of Seed and Plant Breeding of Plant Breeding and Acclimatization Institute (IHAR)-National Research Institute (Poland) and the experimental fields with high, close to potential yield, in the Polish Post-Registration Variety Testing System in multi-environmental trials. We took into account environment, management and genetic variables. Environment was considered through soil class representing soil fertility. For the crop management, the rates of mineral fertilization, the use of pesticides and the type of pre-crop were considered. Genotype was represented by the independent variable year of cultivar registration or year of starting its cultivation in Poland. The analysis was performed using the CART (Classification and Regression Trees). The winter wheat yield variability was mostly dependent on the amount of nitrogen fertilization applied, soil quality, and type of pre-crop. Genetic variable was also important, which means that plant breeding has successfully increased genetic yield potential especially during the last several years. In general, changes to management practices are needed to lower the variability of winter wheat yield and possibly to close the yield gap in Poland.
Subject
Plant Science,Agronomy and Crop Science,Food Science