Complement in Human Brain Health: Potential of Dietary Food in Relation to Neurodegenerative Diseases

Author:

Xing Yihang1,Zhang Dingwen1,Fang Li1,Wang Ji1ORCID,Liu Chunlei1,Wu Dan1,Liu Xiaoting1,Wang Xiyan1ORCID,Min Weihong2

Affiliation:

1. College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China

2. College of Food and Health, Zhejiang A&F University, Hangzhou 311300, China

Abstract

The complement pathway is a major component of the innate immune system, which is critical for recognizing and clearing pathogens that rapidly react to defend the body against external pathogens. Many components of this pathway are expressed throughout the brain and play a beneficial role in synaptic pruning in the developing central nervous system (CNS). However, excessive complement-mediated synaptic pruning in the aging or injured brain may play a contributing role in a wide range of neurodegenerative diseases. Complement Component 1q (C1q), an initiating recognition molecule of the classical complement pathway, can interact with a variety of ligands and perform a range of functions in physiological and pathophysiological conditions of the CNS. This review considers the function and immunomodulatory mechanisms of C1q; the emerging role of C1q on synaptic pruning in developing, aging, or pathological CNS; the relevance of C1q; the complement pathway to neurodegenerative diseases; and, finally, it summarizes the foods with beneficial effects in neurodegenerative diseases via C1q and complement pathway and highlights the need for further research to clarify these roles. This paper aims to provide references for the subsequent study of food functions related to C1q, complement, neurodegenerative diseases, and human health.

Funder

Science and Technology Research Project of Jilin Province

The Science and Technology Development Project of Jilin Province

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

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