Food Polysaccharides and Proteins: Processing, Characterization, and Health Benefits-Reference-Cited by-同舟云学术

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Food Polysaccharides and Proteins: Processing, Characterization, and Health Benefits

Published:2024-04-05 Issue:7 Volume:13 Page:1113
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Rong Liyuan¹,Shen Mingyue¹,Zhang Yanjun²^ORCID,Yu Hansong³^ORCID,Xie Jianhua¹

Affiliation:

1. State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China

2. Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, China

3. College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China

Abstract

Natural macromolecular substances are prevalent in the organs of plants and animals, such as polysaccharides, resins, proteins, etc [...]

Funder

National Key Research and Development Program of China

Jiangxi Provincial Natural Science Foundation, China

Publisher

MDPI AG

Link

https://www.mdpi.com/2304-8158/13/7/1113/pdf

Reference22 articles.

1. Gao, Y., Tan, J., Sang, Y., Tang, J., Cai, X., and Xue, H. (2023). Preparation, structure, and biological activities of the polysaccharides from fruits and vegetables: A review. Food Biosci., 54.

2. Characterizing date seed polysaccharides: A comprehensive study on extraction, biological activities, prebiotic potential, gut microbiota modulation, and rheology using microwave-assisted deep eutectic solvent;Subhash;Food Chem.,2024

3. Geng, X., Guo, D., Wu, B., Wang, W., Zhang, D., Hou, S., Bau, T., Lei, J., Xu, L., and Cheng, Y. (2024). Effects of different extraction methods on the physico-chemical characteristics and biological activities of polysaccharides from Clitocybe squamulose. Int. J. Biol. Macromol., 259.

4. Alleviative effects of natural plant polysaccharides against DSS-induced ulcerative colitis via inhibiting inflammation and modulating gut microbiota;Lu;Food Res. Int.,2023

5. Shen, M., Cai, R., Li, Z., Chen, X., and Xie, J. (2023). The Molecular Mechanism of Yam Polysaccharide Protected H2O2-Induced Oxidative Damage in IEC-6 Cells. Foods, 12.

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1. Immunomodulatory, Antioxidant, and Potential Anticancer Activity of the Polysaccharides of the Fungus Fomitiporia chilensis;Molecules;2024-07-31

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