Determination of the Personal Nutritional Status of Elderly Populations Based on Basic Foodomics Elements

Author:

Uršulin-Trstenjak Natalija,Dodlek Šarkanj IvanaORCID,Sajko MelitaORCID,Vitez David,Živoder IvanaORCID

Abstract

Nutritional status is a series of related parameters collected using different available methods. In order to determine the nutritional status of elderly populations and ensure nutritional support based on an individual approach, the implementation of the increasingly used foodomics approach is available; this approach plays a key role in personalized diets and in the optimization of diets for a population group, such as an elderly population. The Mini Nutritional Assessment (MNA) method and the Nottingham Screening Tool (NST) form were used on 50 users in a home for the elderly in northwest Croatia. A loss of body mass (BM) was statistically significantly higher for those who had the following: decreased food intake in the last week and users who had complete and partial feeding autonomy. Additionally, the obtained data on drug intake, fluid, individual nutrients, and physical activity are based on an individual approach. The available documentation provides insight into nutritional values and food preparation in an attempt to satisfy a holistic approach in the evaluation of exposure while trying to achieve as many elements of foodomics as possible.

Funder

University North

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science

Reference58 articles.

1. Croatian Guidelines for Nutrition in The Elderly, Part I (Croatian);Krznarić;Liječnički Vjesnik.,2011

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3. BAPENhttps://www.bapen.org.uk/screening-and-must/must/must-toolkit

4. ESPEN guideline on clinical nutrition and hydration in geriatrics

5. Anorexia of Aging: A Modifiable Risk Factor for Frailty

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