Anorexia of Aging: A Modifiable Risk Factor for Frailty
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/5/10/4126/pdf
Reference38 articles.
1. The anorexia of aging
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5. The Quantity of Meal Fat Influences the Profile of Postprandial Hormones as Well as Hunger Sensation in Healthy Elderly People
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