Current State of Metabolomics Research in Meat Quality Analysis and Authentication

Author:

Zhang TaoORCID,Chen Can,Xie Kaizhou,Wang Jinyu,Pan Zhiming

Abstract

In the past decades, as an emerging omic, metabolomics has been widely used in meat science research, showing promise in meat quality analysis and meat authentication. This review first provides a brief overview of the concept, analytical techniques, and analysis workflow of metabolomics. Additionally, the metabolomics research in quality analysis and authentication of meat is comprehensively described. Finally, the limitations, challenges, and future trends of metabolomics application in meat quality analysis and meat authentication are critically discussed. We hope to provide valuable insights for further research in meat quality.

Funder

National Natural Science Foundation of China

China Agriculture Research System of MOF and MARA

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science

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