Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach-Reference-Cited by-同舟云学术

Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach

Published:2017-01-12 Issue:1 Volume:9 Page:61
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Seconda Louise,Baudry Julia,Allès Benjamin,Hamza Oualid,Boizot-Szantai Christine,Soler Louis-Georges,Galan Pilar,Hercberg Serge,Lairon Denis,Kesse-Guyot Emmanuelle

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/9/1/61/pdf

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5. Food sustainability: problems, perspectives and solutions

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