The impact of voluntary sustainability adjustments on greenhouse gas emissions from food consumption – The case of Denmark

Author:

Nordström Jonas,Denver Sigrid

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Social Sciences (miscellaneous),Environmental Science (miscellaneous),Renewable Energy, Sustainability and the Environment,Geography, Planning and Development,Environmental Engineering

Reference59 articles.

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2. Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort;Baudry;Am. J. Clin. Nutr.,2019

3. Spillover of diet changes on intentions to approach healthy food and avoid unhealthy food;Bech-Larsen;Health Educ.,2014

4. Does household food waste prevention and reduction depend on bundled motivation and food management practices?;Begho;Clean. Respons. Consumpt.,2023

5. Viewpoint: Regulating Meat Consumption to Improve Health, the Environment and Animal Welfare;Bonnet,2020

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