Probiotic and Functional Properties of Limosilactobacillus reuteri INIA P572

Author:

Diez-Echave Patricia,Martín-Cabrejas IzaskunORCID,Garrido-Mesa JoséORCID,Langa SusanaORCID,Vezza TeresaORCID,Landete José M.ORCID,Hidalgo-García Laura,Algieri Francesca,Mayer Melinda J.ORCID,Narbad Arjan,García-Lafuente Ana,Medina Margarita,Rodríguez-Nogales AlbaORCID,Rodríguez-Cabezas María Elena,Gálvez JulioORCID,Arqués Juan L.

Abstract

Limosilactobacillus reuteri INIA P572 is a strain able to produce the antimicrobial compound reuterin in dairy products, exhibiting a protective effect against some food-borne pathogens. In this study, we investigated some probiotic properties of this strain such as resistance to gastrointestinal passage or to colonic conditions, reuterin production in a colonic environment, and immunomodulatory activity, using different in vitro and in vivo models. The results showed a high resistance of this strain to gastrointestinal conditions, as well as capacity to grow and produce reuterin in a human colonic model. Although the in vitro assays using the RAW 264.7 macrophage cell line did not demonstrate direct immunomodulatory properties, the in vivo assays using a Dextran Sulphate Sodium (DSS)-induced colitic mice model showed clear immunomodulatory and protective effects of this strain.

Funder

Ministerio de Ciencia e Innovación

Instituto de Salud Carlos III

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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