Chemical Characterization, Antioxidant Capacity and Anti-Oxidative Stress Potential of South American Fabaceae Desmodium tortuosum

Author:

Rodríguez José-Luis12ORCID,Berrios Paola1,Clavo Zoyla-Mirella1ORCID,Marin-Bravo Manuel3ORCID,Inostroza-Ruiz Luis4ORCID,Ramos-Gonzalez Mariella1,Quispe-Solano Miguel5ORCID,Fernández-Alfonso Maria S.6ORCID,Palomino Olga6ORCID,Goya Luis7

Affiliation:

1. Faculty of Veterinary Medicine, Universidad Nacional Mayor de San Marcos, Lima 15021, Peru

2. Faculty of Veterinary, Universidad Complutense de Madrid, 28040 Madrid, Spain

3. Faculty of Biological Sciences, Universidad Nacional Mayor de San Marcos, Lima 15021, Peru

4. Faculty of Pharmacy, Universidad Nacional Mayor de San Marcos, Lima 15021, Peru

5. Faculty of Engineering in Food Industries, Universidad Nacional del Centro del Perú, Huancayo 12006, Peru

6. Faculty of Pharmacy, Universidad Complutense de Madrid, 28040 Madrid, Spain

7. Department of Metabolism and Nutrition, Spanish National Research Council (CSIC), Institute of Food Science, Technology and Nutrition (ICTAN), Jose Antonio Novais 10, 28040 Madrid, Spain

Abstract

It has been proposed that oxidative stress is a pathogenic mechanism to induce cytotoxicity and to cause cardiovascular and neuronal diseases. At present, natural compounds such as plant extracts have been used to reduce the cytotoxic effects produced by agents that induce oxidative stress. Our study aimed to evaluate the antioxidant and cytoprotective capacity of Desmodium tortuosum (D. tortuosum) extract in the co- and pre-treatment in EA.hy926 and SH-SY5Y cell lines subjected to oxidative stress induced by tert-butylhydroperoxide (t-BOOH). Cell viability, reactive oxygen species (ROS), nitric oxide (NO), caspase 3/7 activity, reduced glutathione (GSH), glutathione peroxidase (GPx), glutathione reductase (GR), and molecular expression of oxidative stress biomarkers (SOD2, NRF2 and NFκB1) and cell death (APAF1, BAX, Caspase3) were all evaluated. It was observed that the D. tortuosum extract, in a dose-dependent manner, was able to reduce the oxidative and cytotoxicity effects induced by t-BOOH, even normalized to a dose of 200 µg/mL, which would be due to the high content of phenolic compounds mainly phenolic acids, flavonoids, carotenoids and other antioxidant compounds. Finally, these results are indicators that the extract of D. tortuosum could be a natural alternative against the cytotoxic exposure to stressful and cytotoxic chemical agents.

Funder

Universidad Nacional Mayor de San Marcos, Lima-Perú

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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