Effects of Polyphenol-Rich Foods on Chronic Diseases
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Published:2023-09-25
Issue:19
Volume:15
Page:4134
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ISSN:2072-6643
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Container-title:Nutrients
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language:en
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Short-container-title:Nutrients
Author:
Goya Luis1, de Pascual-Teresa Sonia1ORCID
Affiliation:
1. Departamento de Metabolismo y Nutrición, Instituto de Ciencia y Tecnología de Alimentos Nutrición (ICTAN-CSIC), C/José Antonio Novais, 10, 28040 Madrid, Spain
Abstract
Ever since the French paradox raised the research interest pertaining to the high potential of certain phytochemicals—until then regarded as anti-nutrients—as positive bioactive compounds for health, research on the biological and molecular effects of polyphenols has subsequently been continuously increasing [...]
Subject
Food Science,Nutrition and Dietetics
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