Effects of Almond- and Olive Oil-Based Docosahexaenoic- and Vitamin E-Enriched Beverage Dietary Supplementation on Inflammation Associated to Exercise and Age-Reference-Cited by-同舟云学术

Effects of Almond- and Olive Oil-Based Docosahexaenoic- and Vitamin E-Enriched Beverage Dietary Supplementation on Inflammation Associated to Exercise and Age

Published:2016-10-09 Issue:10 Volume:8 Page:619
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Capó Xavier,Martorell Miquel,Sureda Antoni,Riera Joan,Drobnic Franchek,Tur Josep,Pons Antoni^ORCID

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/8/10/619/pdf

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