Dietary Zinc Intake and Its Association with Metabolic Syndrome Indicators among Chinese Adults: An Analysis of the China Nutritional Transition Cohort Survey 2015-Reference-Cited by-同舟云学术

Dietary Zinc Intake and Its Association with Metabolic Syndrome Indicators among Chinese Adults: An Analysis of the China Nutritional Transition Cohort Survey 2015

Published:2018-05-07 Issue:5 Volume:10 Page:572
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Wang Yun,Jia Xiao-Fang,Zhang Bing,Wang Zhi-Hong,Zhang Ji-Guo,Huang Fei-Fei,Su Chang,Ouyang Yi-Fei,Zhao Jian^ORCID,Du Wen-Wen,Li Li,Jiang Hong-Ru,Zhang Ji,Wang Hui-Jun

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/10/5/572/pdf

Reference72 articles.

1. An Interactive 24-Hour Recall for Assessing the Adequacy of Iron and Zinc Intakes in Developing Countries;Gibson,2015

2. Report on Nutrition and Health Status of Chinese Residents—Dietary and Nutrient Intake in 2002;Zhai,2006

3. Zinc intake trend of Chinese adults aged 50–79 in nine provinces (autonomous regions) from 1991 to 2009;Zhang;Chin. J. Health Educ.,2012

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Associations between individual and mixed urinary metal exposure and dyslipidemia among Chinese adults: Data from the China Multi-Ethnic Cohort Study;Ecotoxicology and Environmental Safety;2024-09

2. Association between copper intake and essential hypertension: dual evidence from Mendelian randomization analysis and the NHANES database;Frontiers in Nutrition;2024-08-29

3. Determination of Mineral Profile Using MIP OES and Physicochemical Composition of Cocoa Honey from Different Cocoa Varieties (Theobroma cacao L.);Food Analytical Methods;2024-06-08

4. Composite dietary antioxidant index is associated with reduced prevalence of metabolic syndrome but not mortality in metabolic syndrome: Results from NHANES 2001–2018;Preventive Medicine Reports;2024-05

5. Zinc and Chronic Kidney Disease: A Review;Journal of Nutritional Science and Vitaminology;2024-04-30