Subject
Food Science,Nutrition and Dietetics
Reference30 articles.
1. Vitamin D: dietary requirements and food fortification as a means of helping achieve adequate vitamin D status
2. Calling a Spade a Spade: Meaningful Definitions of Health Conditionshttp://www.who.int/bulletin/volumes/83/11/editorial11105html/en/
3. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements,2006
4. Scientific Opinion on Principles for Deriving and Applying Dietary Reference Values;EFSA J.,2010
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献