Vitamin D: dietary requirements and food fortification as a means of helping achieve adequate vitamin D status
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Clinical Biochemistry,Endocrinology,Molecular Biology,Molecular Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism
Reference46 articles.
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3. EURRECA-estimating vitamin D requirements for deriving dietary reference values;Cashman;Crit. Rev. Food Sci. Nutr.,2013
4. Recommended dietary intakes for vitamin D: where do they come from, what do they achieve and how can we meet them?;Cashman;J. Hum. Nutr. Diet.,2014
5. Dietary Reference Intakes for Calcium and Vitamin D;IOM Institute of Medicine,2011
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