Calorie Restriction Effect of Heat-Processed Onion Extract (ONI) Using In Vitro and In Vivo Animal Models-Reference-Cited by-同舟云学术

Calorie Restriction Effect of Heat-Processed Onion Extract (ONI) Using In Vitro and In Vivo Animal Models

Published:2018-03-15 Issue:3 Volume:19 Page:874
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Kang Yu-Ri,Choi Hwang-Yong,Lee Jung-Yun,Jang Soo,Kang Hanna,Oh Jung-Bae,Jang Hae-Dong,Kwon Young-In

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/19/3/874/pdf

Reference23 articles.

1. Effects of Onion (Allium cepa L.) Extract Administration on Intestinal α-Glucosidases Activities and Spikes in Postprandial Blood Glucose Levels in SD Rats Model

2. Therapeutic potential of antidiabetic neutraceuticals;Singh;Phytopharmacol,2012

3. Health Benefits of Traditional Corn, Beans, and Pumpkin: In Vitro Studies for Hyperglycemia and Hypertension Management

4. Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension;Kwon;Asia Pac. J. Clin. Nutr.,2006

5. Comparative analysis of Hibiscus sabdariffa (roselle) hot and cold extracts in respect to their potential for α-glucosidase inhibition

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