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Urban Cultivation and Its Contributions to Sustainability: Nibbles of Food but Oodles of Social Capital

  • Published:2016-04-25 Issue:5 Volume:8 Page:409
  • ISSN:2071-1050
  • Container-title:Sustainability
  • language:en
  • Short-container-title:Sustainability

Author:

Martin George,Clift Roland,Christie Ian

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development

Reference96 articles.

1. Why farm the city? Theorizing urban agriculture through a lens of metabolic rift

2. Mother Nature’s Daughtershttps://naturalchild.bandcamp.com/track/mother-natures-daughter

3. The Scaling up of Agroecology: Spreading the Hope for Food Sovereignty and Resiliency, Rio+20 Position Paper;Altieri,2012

4. A helping hand and many green thumbs: local government, citizens and the growth of a community-based food economy

5. Urban agriculture, poverty, and food security: Empirical evidence from a sample of developing countries

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