The Potential Health Benefits of Noni Juice: A Review of Human Intervention Studies

Author:

West BrettORCID,Deng Shixin,Isami Fumiyuki,Uwaya Akemi,Jensen Claude

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science

Reference128 articles.

1. Opinion on the safety of Tahitian Noni® ‘Morinda citrifolia (noni) fruit puree and concentrate’ as a novel food ingredient

2. Commission decision of 5 June 2003 authorising the placing on the market of “noni juice “(juice of the fruit of Morinda citrifolia L.) as a novel food ingredient under regulation (EC) No 258/97 of the European parliament and of the council;Off. J. Eur. Union L 144,2003

3. The ocean-going noni, or Indian Mulberry (Morinda citrifolia, Rubiaceae) and some of its “colorful” relatives

4. Morinda Linnaeus;Stone;Micronesica,1970

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