Permeability Study of Polyphenols Derived from a Phenolic-Enriched Hibiscus sabdariffa Extract by UHPLC-ESI-UHR-Qq-TOF-MS-Reference-Cited by-同舟云学术

Permeability Study of Polyphenols Derived from a Phenolic-Enriched Hibiscus sabdariffa Extract by UHPLC-ESI-UHR-Qq-TOF-MS

Published:2015-08-07 Issue:8 Volume:16 Page:18396-18411
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Borrás-Linares Isabel,Herranz-López María,Barrajón-Catalán Enrique,Arráez-Román David,Gonzálezlvarez Isabel,Bermejo Marival,Gutiérrez Alberto,Micol Vicente,Segura-Carretero Antonio

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/16/8/18396/pdf

Reference51 articles.

1. Phytochemical, pharmacological and toxicological aspects of Hibiscus sabdariffa L.: A review;Ali;Phytother. Res.,2005

2. Hibiscus sabdariffa L. tea (tisane) lowers blood pressure in prehypertensive and mildly hypertensive adults;McKay;J. Nutr.,2010

3. Mechanisms of the anti-hypertensive effect of Hibiscus sabdariffa L. calyces

4. Effects of Sour Tea (Hibiscus sabdariffa) on Lipid Profile and Lipoproteins in Patients with Type II Diabetes

5. Antioxidant and Neuroprotective Properties of Sour Tea (Hibiscus sabdariffa, calyx) and Green Tea (Camellia sinensis) on some Pro-oxidant-induced Lipid Peroxidation in Brain in vitro

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